Coffee Roasting

One key to excellent coffee is in the roasting…















  • LivIcons Evolution

    We hand roast each coffee individually to its peak shade and flavour – using our senses to draw out optimum subtle characteristics of each bean varietal















  • LivIcons Evolution

    We add NOTHING to our speciality beans except heat, air, and over 10 years of expertise















  • LivIcons Evolution

    We use Cropster Software to record and help mange roast consistency and track associated cupping notes















  • LivIcons Evolution

    Our beans are air cooled – the most natural process















  • LivIcons Evolution

    We only roast to order – we never have beans sitting on shelves waiting to be sold

While we artisan roast, we can still support large orders to produce the freshest hand-crafted coffee available.















  • LivIcons Evolution

    Using only our large roaster, we can roast approximately 1,500kg of coffee per day.















  • LivIcons Evolution

    Our small roaster will roast up to 180kg per day.















  • LivIcons Evolution

    Our industrial grinders and packing machine easily keep up with our roasters

Good coffee does not end with the roasting…















  • LivIcons Evolution

    We “cup” each batch before blending the roasted beans and then “cup” again to ensure that the blend has created the desired result.















  • LivIcons Evolution

    Our beans are packaged in bags with de-gassing valves to further ensure that the freshness and quality is optimal.















  • LivIcons Evolution

    If we grind, we grind to the customers’ specifications depending on how the coffee will be prepared.















  • LivIcons Evolution

    We deliver our coffee to the customer as quickly as possible after roasting so it can be enjoyed at its optimum freshness.

Featured Coffees

We frequently add new coffees to our product range. Here are some of our current offerings.