Coffee Roasting
One key to excellent coffee is in the roasting…
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LivIcons Evolution
We hand roast each coffee individually to its peak shade and flavour – using our senses to draw out optimum subtle characteristics of each bean varietal
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LivIcons Evolution
We add NOTHING to our speciality beans except heat, air, and over 10 years of expertise
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LivIcons Evolution
We use Cropster Software to record and help mange roast consistency and track associated cupping notes
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LivIcons Evolution
Our beans are air cooled – the most natural process
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LivIcons Evolution
We only roast to order – we never have beans sitting on shelves waiting to be sold
While we artisan roast, we can still support large orders to produce the freshest hand-crafted coffee available.
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LivIcons Evolution
Using only our large roaster, we can roast approximately 1,500kg of coffee per day.
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LivIcons Evolution
Our small roaster will roast up to 180kg per day.
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LivIcons Evolution
Our industrial grinders and packing machine easily keep up with our roasters
Good coffee does not end with the roasting…
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LivIcons Evolution
We “cup” each batch before blending the roasted beans and then “cup” again to ensure that the blend has created the desired result.
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LivIcons Evolution
Our beans are packaged in bags with de-gassing valves to further ensure that the freshness and quality is optimal.
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LivIcons Evolution
If we grind, we grind to the customers’ specifications depending on how the coffee will be prepared.
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LivIcons Evolution
We deliver our coffee to the customer as quickly as possible after roasting so it can be enjoyed at its optimum freshness.
