Ponaire Costa Rican Tarrazu Single Origin Coffee

10.0036.00

Ponaire Costa Rican Tarrazu Single Origin Coffee

Ponaire Costa Rican Tarrazu Single Origin Coffee

Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, locally known as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl.

The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
This coffee has a creamy body, decent acidity, and flavours of plum & chocolate.

Growing Altitude: 1200-1800 meters above sea level
Region: Tarrazu San Rafael
Arabica Variety: Caturra, Catuai
Harvest Period: December – February
Milling Process: Washed, Drum Dried
Aroma: Intense, Fragrant, Brown Sugar
Flavour: Apricot, Plum, and Chocolate
Body: Round
Acidity: Lively, Bright

Coffee intensity
  • coffee
  • coffee
  • coffee
  • coffee
Free delivery on all orders over €50 to Republic of Ireland.
  • Origin
    Costa Rica Tarrazu San Rafael
  • Process
    Fully Washed, Patio Dried
  • Cupping Notes
    Apricot, Plum, and Chocolate

Awards

Description

Ponaire Costa Rican Tarrazu Single Origin Coffee

Ponaire Costa Rican Tarrazu Single Origin Coffee

Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, locally known as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl.

The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
This coffee has a creamy body, decent acidity, and flavours of plum & chocolate.

Growing Altitude: 1200-1800 meters above sea level
Region: Tarrazu San Rafael
Arabica Variety: Caturra, Catuai
Harvest Period: December – February
Milling Process: Washed, Drum Dried
Aroma: Intense, Fragrant, Brown Sugar
Flavour: Apricot, Plum, and Chocolate
Body: Round
Acidity: Lively, Bright

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