Origin: Tarrazu Costa Rica and Bourbon and Paca varietals from Finca Altamira, El Salvador
Process: Wet processed and Patio Dried
Cupping: Bright citrus and berry-like flavours.  Medium acidity with mild winey spice after taste.
Awards: Gold Stars in the Guild of Fine Foods Great Taste Awards 2011 and 2016
Accreditation: Shade Grown