6 Cup Chemex Coffee Gift Set with Whole Bean

67.00

6 Cup Chemex Coffee Brewer Gift Set with Whole Beans includes a Cup Chemex Brewer, a box of Filters and 1-250g lightly roasted Yirgacheffe coffee  – perfect for the Chemex!    Wonderful way to make coffee at home.  Presented in a beautiful gift box.

To Use:

  1. Place the filter in the Chemex Brewer
  2. Using a pouring kettle, rinse the filter with hot water – this will pre-heat the Chemex and eliminate any paper taste from the filter
  3. Leave the filter in place and discard the water
  4. Add the ground coffee and begin brewing
  5. First extraction: pour the water over the coffee for 40 – 45 seconds, moving from the centre out to the exterior in a circular motion to completely covert he coffee with water.
  6. Total extraction tie will be between 3 1/2 to 4 minutes
  7. When the extraction has finished, remove the filter and enjoy

The Grind:  Coarse (between and electric brewer and a cafetiere or press)

Quantity:  Between 7 and 10 g per 100ml of water depending on the desired concentration/strength

The Water:  Non-boiling (90-95 degrees C) – filtered or mineral if possible

Cup Profile:  The filters thickness and the Chemex’s smooth shape and angle all extraction of a particularly powerful and aromatic coffee with a silky body.

Description

6 Cup Chemex Coffee Brewer Gift Set with Whole Beans includes a 6 Cup Chemex Brewer, a box of Filters and 1-250g lightly roasted Yirgacheffe coffee  – perfect for the Chemex!  Wonderful way to make coffee at home.  Presented in a beautiful gift box.

To Use:

  1. Place the filter in the Chemex Brewer
  2. Using a pouring kettle, rinse the filter with hot water – this will pre-heat the Chemex and eliminate any paper taste from the filter
  3. Leave the filter in place and discard the water
  4. Add the ground coffee and begin brewing
  5. First extraction: pour the water over the coffee for 40 – 45 seconds, moving from the centre out to the exterior in a circular motion to completely covert he coffee with water.
  6. Total extraction tie will be between 3 1/2 to 4 minutes
  7. When the extraction has finished, remove the filter and enjoy

The Grind:  Coarse (between and electric brewer and a cafetiere or press)

Quantity:  Between 7 and 10 g per 100ml of water depending on the desired concentration/strength

The Water:  Non-boiling (90-95 degrees C) – filtered or mineral if possible

Cup Profile:  The filters thickness and the Chemex’s smooth shape and angle all extraction of a particularly powerful and aromatic coffee with a silky body.

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