V60 Drip Kettle “Buono”
The Hario Buono kettle has a long, slender spout for slow pouring and directional control when making pour over coffee. It is designed to be used in conjunction with Hario filter cones. A slow, steady stream of hot water can first be applied to allow coffee to “bloom”. After half a minute or so, continue pouring in a slow, gentle circular motion with care not to pour at the edges where the ground coffee meets the filter.