Ponaire Christmas Coffee

12.9952.00

Ponaire Christmas Coffee

For our Christmas Coffee This Year we chose a Bolivian Microlot Single Origin Coffee
Ponaire Christmas Coffee is called Bernardo Condori Bolivian Microlot Single Origin Coffee

For several years, our broker, Belco, has been supporting the national tournament “Taza de Calidad Evo Morales”, first by participating in the pre-selection of coffees, then by integrating the jury of the competition. Following the visit of Cesar, Belco’s quality manager, Belco managed to buy lots directly from some producers, who, although not officially certified, work all their farms in organic agriculture. 91% of Bolivian coffee is produced in the region of La Paz, with a main model of organic family farming that averages 2-3 hectares of coffee area. Between 1990 and 2017, production decreased from 156,000 to 31,000 bags of 60 kilos with a yield decreasing from 15 to 5 bags. The municipality of Caranavi, La Paz region, is considered the coffee capital of the country.

This microlot selected here is produced by Bernardo Condori Carnajal. He has a farm of 10 hectares, 3 of which are dedicated to coffee in the department of La Paz. On the farm they use the pulp from the coffee cherries as organic fertiliser.

Producer: Bernardo Condori Carvajal
Altitude: 1650m
Environment: Tropical Valleys
Species: Arabica
Varietal: Typica
Harvest: August to November
Process: Fully Washed, Patio Dried

Cupping Notes: Notes of Chocolate, hazelnut, nutmeg & caramel. Smooth and rich with full body and sweet finish.

Coffee intensity
  • coffee
  • coffee
  • coffee
  • coffee
Free delivery on all orders over €50 to Republic of Ireland.
  • Origin
    Bernardo Condori Carvajal - Bolivia
  • Process
    Fully Washed and Patio Dried
  • Cupping Notes
    Notes of Chocolate, hazelnut, nutmeg & caramel. Smooth and rich with full body and sweet finish

Awards

Description

Ponaire Christmas Coffee

For our Christmas Coffee This Year we chose a Bolivian Microlot Single Origin Coffee
Ponaire Christmas Coffee is called Bernardo Condori Bolivian Microlot Single Origin Coffee

For several years, our broker, Belco, has been supporting the national tournament “Taza de Calidad Evo Morales”, first by participating in the pre-selection of coffees, then by integrating the jury of the competition. Following the visit of Cesar, Belco’s quality manager, Belco managed to buy lots directly from some producers, who, although not officially certified, work all their farms in organic agriculture. 91% of Bolivian coffee is produced in the region of La Paz, with a main model of organic family farming that averages 2-3 hectares of coffee area. Between 1990 and 2017, production decreased from 156,000 to 31,000 bags of 60 kilos with a yield decreasing from 15 to 5 bags. The municipality of Caranavi, La Paz region, is considered the coffee capital of the country.

This microlot selected here is produced by Bernardo Condori Carnajal. He has a farm of 10 hectares, 3 of which are dedicated to coffee in the department of La Paz. On the farm they use the pulp from the coffee cherries as organic fertiliser.

Producer: Bernardo Condori Carvajal
Altitude: 1650m
Environment: Tropical Valleys
Species: Arabica
Varietal: Typica
Harvest: August to November
Process: Fully Washed, Patio Dried

Cupping Notes: Notes of Chocolate, hazelnut, nutmeg & caramel. Smooth and rich with full body and sweet finish.

You May Be Also Interested…

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.