Ponaire Christmas Coffee
This year we have selected a Guatemalan Coffee from the Hueheuetenango region for our Ponaire Christmas Coffee.
The name of this coffee is MAYA. The Huehuetenango region is located in northwest Guatemala on the Mexican border. Its subsoil, composed only of limestone rocks, gives a unique profile characteristic of this region. Coffee plantations in the Huehuetenango region can reach very high altitudes of up to 2,000 metres.
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.
Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.
Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.
The coffee sack that the green beans come in has a bee on the front. This farm keeps bees as well as growing coffee.
The coffee is fully washed. The coffee has notes of coconut, macadamia, fresh almonds, citrus, and chocolate.