NEW! Ponaire Brazil Bob-O-Link

11.9934.99

Grown in the heart of the Mogiana Mountains, between 1000m and 1400 of altitude. It is composed of varieties such as Yellow Bourbon, red Mondo Novo, or Catuai grow under the shade of tropical threes. Farms are managed in complete harmony with the entire ecosystem. FAF respects and protects the botanical & animal species which co-habitate on the farm.

Cherries are handpicked in a selective way through different passages and only when complete ripened.

http://www.bobolinkcoffee.com/Coffee.asp

The drying over African beds allows the beans to dry evenly.

The farm Fazenda Ambiental Fortaleza “FAF” was created in 1850 by the Baretto family. Passion for coffee has passed through the generations of the families, now the farm is managed by Silvia Baretto and her husband Marcos Croce, direct heirs of its founders.

“FAF” has modernized its installations and process of production thanks to their different travels around the world which have permitted them to follow current coffee trends.

And last but not least, the huge success of “FAF” has been of differentiate themselves from their competitors by creating a sustainable and human company.

The nose: Sweet notes of chocolate, almonds and praline

Taste: Refined coffee and very harmonious, with notes of red fruits and chocolate.

Coffee intensity
  • coffee
  • coffee
  • coffee
  • coffee
  • Origin
    Mogiana Mountains of Central Brazil
  • Process
    Hand picked and Dried on African Beds
  • Cupping Notes
    Sweet Chocolate, Almonds, Red Fruits & Praline

Meet the Grower

http://www.bobolinkcoffee.com/Coffee.asp

Awards

  • Great Taste Awards

Description

Ponaire Brazil Bob-O-Link

Grown in the heart of the Mogiana Mountains, between 1000m and 1400 of altitude. It is composed of varieties such as Yellow Bourbon, red Mondo Novo, or Catuai grow under the shade of tropical threes. Farms are managed in complete harmony with the entire ecosystem. FAF respects and protects the botanical & animal species which co-habitate on the farm.

Cherries are handpicked in a selective way through different passages and only when complete ripened.

The beans are dried over African beds allowing them to dry evenly.

The farm Fazenda Ambiental Fortaleza “FAF” was created in 1850 by the Baretto family. Passion for coffee has passed through the generations of the families, now the farm is managed by Silvia Baretto and her husband Marcos Croce, direct heirs of its founders.

“FAF” has modernized its installations and process of production thanks to their different travels around the world which have permitted them to follow current coffee trends.

And last but not least, the huge success of “FAF” has been of differentiate themselves from their competitors by creating a sustainable and human company.

The nose: Sweet notes of chocolate, almonds and praline

Taste: Refined coffee and very harmonious, with notes of red fruits and chocolate.

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