Origin: Peru – San Ignacio, Jaen Cajamarca
Process: Washed, Patio Dried
Cupping: Hints of Plum and apricots and a natural sweetness.  Full bodied, caramel cremá.
Awards: 2 Gold Stars in the Guild of Fine Foods Great Taste Awards 2015 and 2017
Accreditations: Certified Organic IE-ORG-03.