NEW Ponaire Brazil Fazenda Palmital Pulped Natural

11.9939.99

NEW Brazil Fazenda Palmital Pulped Natural

Freshly Roasted in Newport Co. Tipperary.

Tasting Profile:Chocolate, Praline, Caramel and biscuit
Body: Smooth, round

Acidity
: Medium

Process
: Coffees are first dried on patio to 25% moisture content, and then transported to mechanical driers and brought down to 11% moisture content. They have hooked an app up to their mechanical driers which allows them more control over the drying process. Some of the pergamino from the hulling machines is used to fuel these app controlled mechanical driers, with the aim to reuse waste product and spend less energy and time to create homogeneous results.

Process: Pulped and Natural coffees retain their sweetness and honey like profiles.
Best Brew Types for New Ponaire Brazil Fazenda Palmital Coffee Beans

While coffee from Brazil can be prepared in a variety of ways with various benefits, a couple of the best options for this particular coffee is to use a French Press (Cafetiere) or to make an espresso.

The story of the producer
Pazenda Palmital, in the mountains of the Serra So Pau S’Alho in the district of Cabo Verde, southern Minas Gerais, was purchased in the 1920s by Joaquim Sebastião de Souza, the current owner’s grandfather. Over the years, Fazenda Palmital has built a tradition of producing top quality coffee in a sustainable way. All workers have full legal benefits. The farm also provides employees and their families with free transportation to primary and secondary schools and medical care in Cabo Verde.
In 1950 the farm’s management passed to Augusto de Melo Souza’s Hands. In the 1970s his wife and son started to take care of the property and the family’s offspring is getting ready to take over the farm as he is studying agriculture. Their dedication to the plantation and natural aptitude to it led the average annual production to rise from 2,00 to 6,500 bags of 60kg. The entire farm is handpicked due to the altitude and character of the land, and they have several animals including monkeys, snakes, wild cats, spiders, birds, anteaters, toucans, jaguar, horses and chickens present in the fields.

Coffee intensity
  • coffee
  • coffee
  • coffee
  • coffee
Free delivery on all orders over €50 to Republic of Ireland.
  • Origin
    Pazenda Palmital, in the mountains of the Serra So Pau S’Alho
  • Process
    Pulped Natural
  • Cupping Notes
    Chocolate, Praline, Caramel, and Biscuit

Meet the Grower

Pazenda Palmital, in the mountains of the Serra So Pau S’Alho in the district of Cabo Verde, southern Minas Gerais, was purchased in the 1920s by Joaquim Sebastião de Souza, the current owner’s grandfather. Over the years, Fazenda Palmital has built a tradition of producing top quality coffee in a sustainable way. All workers have full legal benefits. The farm also provides employees and their families with free transportation to primary and secondary schools and medical care in Cabo Verde. In 1950 the farm’s management passed to Augusto de Melo Souza’s Hands. In the 1970s his wife and son started to take care of the property and the family’s offspring is getting ready to take over the farm as he is studying agriculture. Their dedication to the plantation and natural aptitude to it led the average annual production to rise from 2,00 to 6,500 bags of 60kg. The entire farm is handpicked due to the altitude and character of the land, and they have several animals including monkeys, snakes, wild cats, spiders, birds, anteaters, toucans, jaguar, horses and chickens present in the fields.

Awards

Description

NEW Ponaire Brazil Fazenda Palmital Pulped Natural

Freshly Roasted in Newport Co. Tipperary.

Tasting Profile:Chocolate, Praline, Caramel and biscuit
Body: Smooth, round

Acidity
: Medium

Process
: Coffees are first dried on patio to 25% moisture content, and then transported to mechanical driers and brought down to 11% moisture content. They have hooked an app up to their mechanical driers which allows them more control over the drying process. Some of the pergamino from the hulling machines is used to fuel these app controlled mechanical driers, with the aim to reuse waste product and spend less energy and time to create homogeneous results.

Process: Pulped and Natural coffees retain their sweetness and honey like profiles.
Best Brew Types for New Ponaire Brazil Fazenda Palmital Coffee Beans

While coffee from Brazil can be prepared in a variety of ways with various benefits, a couple of the best options for this particular coffee is to use a French Press (Cafetiere) or to make an espresso.

The story of the producer
Pazenda Palmital, in the mountains of the Serra So Pau S’Alho in the district of Cabo Verde, southern Minas Gerais, was purchased in the 1920s by Joaquim Sebastião de Souza, the current owner’s grandfather. Over the years, Fazenda Palmital has built a tradition of producing top quality coffee in a sustainable way. All workers have full legal benefits. The farm also provides employees and their families with free transportation to primary and secondary schools and medical care in Cabo Verde.
In 1950 the farm’s management passed to Augusto de Melo Souza’s Hands. In the 1970s his wife and son started to take care of the property and the family’s offspring is getting ready to take over the farm as he is studying agriculture. Their dedication to the plantation and natural aptitude to it led the average annual production to rise from 2,00 to 6,500 bags of 60kg. The entire farm is handpicked due to the altitude and character of the land, and they have several animals including monkeys, snakes, wild cats, spiders, birds, anteaters, toucans, jaguar, horses and chickens present in the fields.

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