This is a Microlot coffee from the Soconusco region of Mexico. The Farm ‘Finca Chanjul’ is owned by Eduardo Esteve. The coffee is grown in the oldest part of the farm at 1,400 metres.
Origin: Sosonsco Region of Mexico. Finca Chanjul. 100% Arabica – Bourbon and Catuai varietals/
Process: Hand picked, hand pulped, fermented in small tanks, washed and then and dried in the sun on patios
Cupping Notes: Chocolate Aroma. Orange, Caramel, Almond notes. Rich Chocolate body, creamy mouthfeel and velvety finish.
With this coffee you will feel like you have been given a wondeful, warm, glowing treat. Truely a special coffee from one of the most famous coffee growing regions of Mexico.