Single Origin Coffee from Sidimo Region of Ethiopia. Roasted in Newport, Tipperary to well tested roast profile ensuring full development of the flavours from this speciality bean. Like all Ponaire coffees, this is small-batch roasted and air-cooled. We have visited this farm in Ethiopia and seen their sustainable practices. This bean is fully traceable back to the farm through the batch number on the bag.
Ponaire Ethiopian Sidimo Single Origin Coffee
€11.99 – €24.99
Out of stock
OriginEthiopia - Sidimo
ProcessHand picked, wet-milled and dried on parchment for at least 2 weeks.
Cupping NotesVibrant, pleasant citrus notes, milk chocolate, tea leaves, balanced, smooth soft body with delicate clean finish. Sweet and floral.
Meet the Grower
In 2016, Brendan, Ponaire’s Master Roaster visited a number of farms in Ethiopia. During his visit, he saw a wide variety of methods of growing coffee, including wild coffee plants in natural forests. On one farm trip, as he was walking amongst the coffee shrubs/trees, he noticed ‘insects’ flying in and out of holes at the base of the plants. He said nothing but when the farm manager, Jaques, gave him some coffee to taste, Brendan noticed a distinct honey flavour. Jaques smiled at him and said he noticed Brendan watching the ‘insects’ at the base of the plants. He then explained to the group why the coffee had such a honey sweetness to it – the ‘insects’ where in fact bees flying into their hives in the earth under the coffee plants! This is an example of true terroir – where the quality of the land imparts distinct flavours to the coffee. Brendan brought with him books, school supplies and clothes to the delighted children who live on the coffee farm. The coffee plants are well spread out to allow them room to grow and allow space for the farmers to hand pick the cherries when they are ripe.
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