Description

Chemex Coffee Bundle

Save over 10% by buying the Chemex Coffee Bundle Everything you need to make superb coffee at home or in the office:
6 Cup Chemex Carafe
Hario V60 Scale with Timer
Chemex Filters
250g Freshly roasted Yirgacheffe Coffee from Ethiopia – If you have your own grinder and want to grind the freshly roasted beans yourself, select Whole Bean. If you would like us to freshly grind your coffee for you, please select Chemex Grind. If you want it ground another way, please let us know.

Brew Method

Place the Chemex brewer on the scale

Place Chemex filter in place with the three-sided portion of the filter placed over the pouring spout

Rinse filter with hot water, discard water

Place 44g of medium-to-coarse ground coffee in bottom of filter and tare the scale

Begin to pour a small amount of water onto the coffee bed, about two to three times the weight of the ground coffee (80g-90g), or just enough to fully cover and saturate the coffee evenly. Stir to ensure the entire bed is evenly saturated.

Wait 30-45 seconds to allow the ground coffee to release CO2.

Your second pour should provide half of the total brew water in 20-30 seconds. Make sure all of the grounds are saturated and agitated. Continue to add water in ~100g increments as coffee passes through the filter. There is a bump on the outside glass carafe that shows the fill line.

TIP: Make sure all coffee is off the edges of the filter. Pour in a controlled spiral motion and then slowly add water to the center of the bed to induce agitation of the coffee bed below.

Wait for the coffee to finish dripping, remove filter, swirl, pour, enjoy!

The Chemex should brew from start to finish in about 4 minutes and 30 seconds. If it takes much longer than that, coarsen your grind size; if it brews much faster than that, make the grind size smaller. Some coffees may extract better with more water (a lower brew ratio) or with less (a higher brew ratio), so play with these parameters to suit your personal tastes.