3 Cup Chemex Coffee Brew Gift Set

65.00

Includes 3 Cup Chemex Coffee Brewer, filters and 250g Yirgacheffee Speciality coffee specifically roasted for the Chemex.  Choose between Ground and Whole Bean coffee.

To Use:

  1. Place the filter in the Chemex Brewer
  2. Using a pouring kettle, rinse the filter with hot water – this will pre-heat the Chemex and eliminate any paper taste from the filter
  3. Leave the filter in place and discard the water
  4. Add the ground coffee and begin brewing
  5. First extraction: pour the water over the coffee for 40 – 45 seconds, moving from the centre out to the exterior in a circular motion to completely cover the coffee with water.
  6. Total extraction tie will be between 3 1/2 to 4 minutes
  7. When the extraction has finished, remove the filter and enjoy

The Grind:  Coarse (between and electric brewer and a cafetiere or press)

Quantity:  Between 7 and 10 g per 100ml of water depending on the desired concentration/strength

The Water:  Non-boiling (90-95 degrees C) – filtered or mineral if possible

Cup Profile:  The filters thickness and the Chemex’s smooth shape and angle all extraction of a particularly powerful and aromatic coffee with a silky body.

  • Origin
  • Process
  • Cupping Notes

Description

3 Cup Chemex Coffee Brew Set

3 Cup Chemex Set – 1-3 Cup Chemex, Box of Filters and 1-250g lightly roasted Yirgacheffe ground coffee – perfect for the Chemex!

Buy our 3 Cup Chemex Coffee Brew Set online – the set includes a 1-3 Cup Chemex Brewer, Box of Filters and a 250g lightly roasted bag of Yirgacheffe coffee – perfect for the Chemex!  Choose Chemex Ground or if you have your own grinder, whole beans.

To Use:

  1. Place the filter in the Chemex Brewer
  2. Using a pouring kettle, rinse the filter with hot water – this will pre-heat the Chemex and eliminate any paper taste from the filter
  3. Leave the filter in place and discard the water
  4. Add the ground coffee and begin brewing
  5. First extraction: pour the water over the coffee for 40 – 45 seconds, moving from the centre out to the exterior in a circular motion to completely cover the coffee with water.
  6. Total extraction tie will be between 3 1/2 to 4 minutes
  7. When the extraction has finished, remove the filter and enjoy

The Grind:  Coarse (between and electric brewer and a cafetiere or press)

Quantity:  Between 7 and 10 g per 100ml of water depending on the desired concentration/strength

The Water:  Non-boiling (90-95 degrees C) – filtered or mineral if possible

Cup Profile:  The filters thickness and the Chemex’s smooth shape and angle all extraction of a particularly powerful and aromatic coffee with a silky body.

 

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