3 Cup Chemex Coffee Gift Box

69.00

3 Cup Chemex Coffee Gift Box

3 Cup Chemex Coffee Gift Box – 1-3 Cup Chemex, a box of filters, and a 250g bag of lightly roasted Yirgacheffe coffee – perfect for the Chemex!
Select Whole Bean or Ground – we recommend Chemex Grind unless you have your own grinder.

To Use:

  1. Place the filter in the Chemex Brewer
  2. Using a pouring kettle, rinse the filter with hot water – this will pre-heat the Chemex and eliminate any paper taste from the filter
  3. Leave the filter in place and discard the water
  4. Add the ground coffee and begin brewing
  5. First extraction: pour the water over the coffee for 40 – 45 seconds, moving from the centre out to the exterior in a circular motion to completely cover the coffee with water
  6. Total extraction tie will be between 3 1/2 to 4 minutes
  7. When the extraction has finished, remove the filter and enjoy

The Grind:  Coarse (between and electric brewer and a cafetiere or press)

Quantity:  Between 7 and 10 g per 100ml of water depending on the desired concentration/strength

The Water:  Non-boiling (90-95 degrees C) – filtered or mineral if possible

Cup Profile:  The filters thickness and the Chemex’s smooth shape and angle all extraction of a particularly powerful and aromatic coffee with a silky body.

 

Free delivery on all orders over €50 to Republic of Ireland.
  • Origin
  • Process
  • Cupping Notes

Description

3 Cup Chemex Coffee Gift Box

3 Cup Chemex Coffee Gift Box – 1-3 Cup Chemex, a box of filters, and a 250g bag of lightly roasted Yirgacheffe coffee – perfect for the Chemex!
Select Whole Bean or Ground – we recommend Chemex Grind unless you have your own grinder.

To Use:

  1. Place the filter in the Chemex Brewer
  2. Using a pouring kettle, rinse the filter with hot water – this will pre-heat the Chemex and eliminate any paper taste from the filter
  3. Leave the filter in place and discard the water
  4. Add the ground coffee and begin brewing
  5. First extraction: pour the water over the coffee for 40 – 45 seconds, moving from the centre out to the exterior in a circular motion to completely cover the coffee with water
  6. Total extraction tie will be between 3 1/2 to 4 minutes
  7. When the extraction has finished, remove the filter and enjoy

The Grind:  Coarse (between and electric brewer and a cafetiere or press)

Quantity:  Between 7 and 10 g per 100ml of water depending on the desired concentration/strength

The Water:  Non-boiling (90-95 degrees C) – filtered or mineral if possible

Cup Profile:  The filters thickness and the Chemex’s smooth shape and angle all extraction of a particularly powerful and aromatic coffee with a silky body.

 

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