Thursday July 26th  (9:00 am to 2:30 pm) we will be running another Foundation Barista Class in our Coffee Lab/ Barista School in Newport, Tipperary.  Here is what we will cover:

  1. History of Coffee
  2. The Coffee Cherry
  3. Coffee Processing
  4. Degassing, Storage and Preservation of Your Coffee
  5. Extracting the Espresso Shot
  6. Steaming Milk
  7. How to make Different Coffee Drinks
  8. Best Practices
  9. Cleaning your Espresso Machine

Email for more information and registration form