New crops rolling in each week.  This week we got green beans from India, Peru, Honduras, Indonesia, Colombia and Brazil.  Love the new crops – busy next few weeks developing and tweaking roast profiles to ensure consistent coffee quality and sensory experiences.  These are all speciality beans that are selected to match our high standards for bean quality and to make up our wide ranging coffee portfolio.  All will be roasted by our master roasters in Newport Tipperary and cupped by the entire team before they are packaged and delivered to customers.